L'Almandin' enjoys a great local and national gastronomic reputation. The set is enchanting, the service discreet and efficient can also be made on the terrace.
Specialities: anchovy blinis "façon Collioure" with tapenade and aubergine caviar, the suquet de Baudroie, entire roasted rack of lamb.
Establishment involved into the "Famille plus" program.
Specialities: anchovy blinis "façon Collioure" with tapenade and aubergine caviar, the suquet de Baudroie, entire roasted rack of lamb.
Establishment involved into the "Famille plus" program.
Cuisine type
Gourmet food
Methods of payment
American Express
Credit card
Lunch voucher (F)
Restaurant voucher (F)
Cheques and postal orders (F)
Holiday vouchers (F)
Cash
Restaurant vouchers (F)
Visa
Opening times
From 01/01/2023 to 07/01/2024 From 12:00 to 14:00 and From 19:00 to 22:00 - Closing days Monday Tuesday Sunday evening
From 31/03/2024 to 31/12/2024 From 12:00 to 14:00 and From 19:00 to 22:00 - Closing days Monday Tuesday
Facilities
Bar
Air conditioning
Private car park
Lounge
Terrace
Services
Wifi
Organization of seminars
Rates
Adult menu from 49.00€
Adult menu from 75.00€
Adult menu from 125.00€
Languages spoken
French
English
Spanish
Extra information
No animals allowed
from 49.00€
L'ALMANDIN
Boulevard de l'Almandin
Hôtel Ile de la Lagune
66750 SAINT-CYPRIEN
FRANCE
Hôtel Ile de la Lagune
66750 SAINT-CYPRIEN
FRANCE
Contact by email
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