LE COCHON TOQUE

3rd Cochon Toqué
A not-to-be-missed celebration of local traditions and produce!
A festival open to all

On the programme over 2 days: Musical entertainment - Workshops - Food from producers - Braséros available - Meetings with breeders, Concert.
Meals on site (at an additional cost - online ticketing on our website)

Programme :

Saturday 3 May from 10am to 10pm >

10am-2pm: Musical entertainment by the Cobla-Banda "Sol de Banyuls
10am - 8pm: Giant wooden games with an animator
11am: Ham cutting and boning workshop
11am-1pm: Children's workshop on the theme of pigs
12pm: Catering from producers
12pm: Suckling pig on the spit by the Toques Blanches Roussillon-Occitanie (paying €15 - online ticketing)
3pm-5pm: Children's workshop on the theme of pigs
3.30pm: Chocolate workshop with the Confrérie des Chocolatiers Catalans
4pm-8pm: Musical entertainment by the Cobla-Banda "Sol de Banyuls
9pm: Concert by "les tontons givrés

Sunday 4 May from 10am to 6pm >

10am - 5pm: Giant wooden games with an animator
10am-1pm: Musical entertainment by the banda "Les Canaillous
10.30am: Bread-making workshop
11am: Ham cutting and boning workshop
11am-1pm: Children's workshop on the theme of pigs
12pm: Catering from producers
12pm: Suckling pig on the spit, prepared by the Toques Blanches Roussillon-Occitanie (€15 - online ticketing)
2pm-6pm: Musical entertainment by the banda "Les Canaillous
3pm: Castells performance by Els Pallagos del Conflent
3pm-5pm: Children's workshop on the theme of pigs

Professional area - Meetings with breeders - Signing of cookery books - Ecocup sale
ECOCUP 1.50€ FOR SALE
SALE of a meal kit 3 €: plate - cutlery - Ecocup - salt and pepper